Look no further than the method of marination, which involves soaking your prime ribeye steak, juicy pork filet, or pack of succulent chicken breasts in a seasoned liquid, sauce, or assortment of ...
Season your steaks, chicken, and chops with big, bold flavours ... and then take it off the fire. A good trick is to marinate the whole chicken and wrap it in tin foil before placing it on the braai.
For a juicy steak, a bold red wine with tannins is a classic choice ... Fish pairs well with a fuller-bodied white wine like Chardonnay or a light-bodied red like Pinot Noir. Remember to take the kind ...