Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Taste the Bolognese and add the sugar, if needed, salt and pepper. Cook the spaghetti according to packet instructions. Drain and top with the Bolognese sauce. Serve in bowls with grated Parmesan.

This satisfying spaghetti squash recipe has all of the comforting flavors of an Italian pasta dinner with even more ...

You start by bringing a large pot of salted water to a boil, then you add the pasta and cook for 8-12 minutes, until it's al ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Make spaghetti squash Cacio e Pepe (cheese and pepper), as directed below. Top with your favorite Bolognese or marinara sauce and grated parmesan cheese. Fold in roasted cherry tomatoes ...

Mix thoroughly. Add in beef, pork, and pancetta and mix until well combined. Line a baking sheet with parchment. Make teaspoon sized balls and bake at 400 for 8-10 minutes.

Spaghetti squash is not only gluten-free, nutrient-dense, and low in carbs, but it's an incredibly versatile food to cook with, and there are multiple ways to prepare it. While cutting a spaghetti ...

I do not recommend freezing cooked spaghetti squash because, once thawed, the texture won’t be great. Place the ground pepper in a large, dry skillet. Set the pan over medium heat and cook until ...