To make this tea just boil 2 cups of water with one teaspoon of cumin seeds. Let it steep for 5-10 minutes. Strain the tea and drink it warm.You can also add a slice of ginger or lemon juice.

Cumin plants make a wonderful addition to any edible garden. Cumin seed is a delightful spice that is used in a wide array of ...

Jeera or cumin seeds– the quintessential Indian spice is an addition to a number of dishes; be it dal or as tempering for a dish. But did you know that originally Indians added this spice to ...

Learn how black cumin, also known as kalonji, can enhance your health with its powerful nutrients, antioxidants, and ...

The antioxidants in berries and vitamin C from citrus fruits complement chia seeds’ nutritional profile, making this drink ... combine chia seeds with herbal tea? Brew your favourite herbal ...

You may wish to cook a larger batch of tapioca pearls in advance, then just use 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it ...

Put the seeds and peppercorns into a dry frying pan ... Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into ...

Cumin, which has numerous health benefits, can be bought as whole dried seeds or ground powder. It has played a medicinal role in many parts of the world for years. photograph by dorisj / Getty ...

Save some seed for sowing next year. Cumin is also best sown in autumn ... but pruning will keep it to any size. The leaves can be used to make a lovely tea but for the spice you need to harvest ...

Instead of eating it from outside, try making soft bhature and spicy chhole at home for a yummy lunch. Here is the recipe: For de-glazing the pan, add a little water. Now, add the chole (soaked ...

Once upgraded, you can buy bags of tea seeds from the General Store for 300 ... harvested every three days once it reaches maturity, making it a solid investment. It takes five days for tea ...