Make sure the cake is well wrapped to prevent freezer burn ... Without trapping air in butter and sugar, this moist almond cake would be overly dense and the texture would be tough rather than tender.

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking ... Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

Kylie Kwong is an Aussie food icon known for her innovative approach to modern Chinese cuisine. She joined Alice in the ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

they make a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 teaspoon of ground cinnamon and sometimes a few drops of vanilla extract ...

Add the eggs and almond extract and beat well ... or until tender to the point of a knife. To make the cake decoration, put the orange rind in a saucepan of water over a high heat.

onto the almond paste. Give the cake a ‘thump’ to make sure it sticks and then cut around the edge. If the cake is a little ‘round shouldered’, cut the almond paste a little larger ...

It's a vegan 2-layer chocolate cake with vanilla almond buttercream. This recipe makes 1 heart cake that serves 12-20. I've been making cakes for over 20 years, and even I find heart shaped cakes a ...

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Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter ... or springform cake tin with oil and line the base with baking parchment. To make the cake, put ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...