Kylie Kwong is an Aussie food icon known for her innovative approach to modern Chinese cuisine. She joined Alice in the ...

they make a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 teaspoon of ground cinnamon and sometimes a few drops of vanilla extract ...

Add the eggs and almond extract and beat well ... or until tender to the point of a knife. To make the cake decoration, put the orange rind in a saucepan of water over a high heat.

onto the almond paste. Give the cake a ‘thump’ to make sure it sticks and then cut around the edge. If the cake is a little ‘round shouldered’, cut the almond paste a little larger ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking ... Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

but if you want a truly vanilla cake, skip the almond. How to make the best white cake:—Fluff and spoon your flour. We highly ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

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Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter ... or springform cake tin with oil and line the base with baking parchment. To make the cake, put ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...