Carbonara is a dish many have tried and failed to perfect. But with this simple recipe and expert tips from Big Mamma’s head chef, it will soon become your go-to dish for whenever you’re tryin ...
Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It’s a creamy combination of eggs and cured pork that coats the pasta with ...
If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...
The sauce should have a creamy texture, which will be lost if the pasta remians on the fire for too long. 7. The idea is to cook the egg with the heat of the pasta, and not with the heat of the fire.
For the carbonara, heat a frying pan, add the pancetta and cook until golden-brown and crispy. Drain on kitchen paper. Cook the spaghetti according to the packet instructions. Put the egg yolks in ...
Quick and easy? Sure. But in their race to make things simpler, have they lost the magic that makes carbonara so special? Carbonara is one of those dishes that gets people fired up. Whether it’s ...