Once you’ve enjoyed a few crab legs dipped in some garlic butter (or added to your low country boil), you may never go back!

Most people agree that crab is delicious. So why aren't more people eating it at home? Aside from the fact that they look a ...

While he doesn't specify exactly what kind of crabs he uses, it's possible to cook blue crabs, snow crabs, and king crab legs on the Blackstone. You can even make soft-shell crabs on the griddle ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...