While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs outdoors.

There is more than one way to cook ribs in the oven. You can bake them of course, which will take a few hours. What I like to ...

I like to get my hands in and rub everything in, then tip the ribs onto the baking tray and spread them out in a single layer. Cook in the oven for 45 minutes. Meanwhile, mix all the ingredients ...

Pour any remaining marinade over the ribs and bake for 45 minutes. Finish on the barbecue and serve when cooled to room temperature. Preheat the oven to 200°C. Combine all the ingredients except ...

cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the ...

Place in the oven and bake for 30 minutes, turning halfway through, until crisp and golden-brown. To serve, cut the ribs into single-rib portions and arrange on a large platter. Scatter over the ...

Place the ribs in a pot and add 150ml of the cider ... Sprinkle 25g of the remaining cheese over the top and bake in a 180oc oven for about 20 minutes. Finely grate the remaining cheese over ...