Some small-batch jerky makers may use more premium types of beef, such as grass-fed or organic, that inflate the cost even more. Besides high-quality meat, it also takes a large amount of beef to make ...
Sure, you can make it in the oven, or over a fire, or in a smoker—but for optimum control and consistency, a dehydrator with a precise temperature control thermostat is the way to go. If you’re ...
LITTLESTOWN, Pennsylvania -- Side Project Jerky is the side hustle for mechanical engineer Marcos Espinoza. Through collaboration and an itch for creative flavors, it's brought something new to ...