In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.
Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.
This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...
I'm a fan of a traditional beef burger but I love a good veggie burger too. I've been making black bean burgers for years and decided to switch it up a bit and make a homemade veggie burger that ...
These taste best when cooked on a griddle and topped with leafy kale, homemade Tzatziki and sliced tomato. For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini ...
Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...
UBC students asked for a veggie burger on the school’s menu. By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on ...
Find the recipe here. If you're not yet a convert of grilled halloumi, you soon will be. This is the ultimate guilty pleasure veggie burger - with halloumi, grilled aubergine and a drizzle of ...
There's no arguing that veggie burgers can be just as good as meat burgers when prepared right. Whether you're simply trying to eat less meat or get more vegetables into your diet, there's plenty ...