This easy vegetable noodle soup is a delicious and simple soup recipe, one of our absolute favorites. A Lebanese vegetable soup that packs in the flavor, and is super filling and hearty.
Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.
Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage, as well as beansprouts (which you can add to this recipe, if you like). Restaurants ...
has shared a nutritious recipe for an 'immune-boosting' sweet potato and carrot soup touted to be utterly scrumptious. This savoury delight is paired with soba noodles and tempeh, offering a ...