Line a 12-hole muffin tin with paper cupcake cases. Mix the flour, baking powder and sugar together in a large bowl. Make a well in the centre and add the sunflower oil, soya milk and vanilla.

Add the vanilla and beat for another 30 seconds. (At this point you can add any colouring you'd like.) Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe ...

Most recipes use butter ... Here’s hoping that you will print out my vanilla cupcake recipe with chocolate frosting and put ...

Inspired by the popular Starbucks treat, these cranberry bliss cupcakes feature a tender vanilla cake with orange zest, tart ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

This version perfectly accompanies any cake or cupcake recipe, thanks to its mellow sweetness and vanilla flavor, but is also easily adaptable to suit your preferred level of sweetness.

Ingredients in Eggless Coffee Cupcakes: Soft and spongy eggless cupcakes with a coffee kick. This has just a few simple ingredients like butter, vanilla essence, maida and coffee powder which are ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

You can follow the recipe below for delicious, rich chocolate cupcakes with homemade frosting ... milk, oil and vanilla. Pour the sugar on top and then add the dry ingredients.