Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft ...

Few desserts are as universally loved as the Chocolate Lava Cake—a rich, chocolatey treat with a molten center that ooze ...

In her chocolate sprinkle sheet cake recipe, Stewart adds sour cream to her batter for ... A common mistake many bakers make, however, is thinking room temperature butter means silky soft texture. On ...