With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...
1. To make topping: In saucepan, combine rhubarb, orange juice and maple syrup. Bring to boil, reduce heat to medium and simmer for five minutes until rhubarb has softened and starts to break down.
Add the butter and let it gently melt into the mixture for 5 minutes. Serve as a base sauce for your favorite pizza, as a pasta sauce or a dip for crusty bread or veggies. Store in an air tight ...