Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

Make the most of tomato season with these fresh-tasting pastas. There's something truly special about tomatoes at their summer peak. These simple pasta recipes let the tangy flavors of fresh ...

feel free to double this recipe, although you will likely need to adjust the cooking time, as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh ...

The first time I tasted anything close to a Sunday sauce ... recipe of heating up garlic in olive oil before adding pepperoncini, dried oregano, fresh basil, and the crushed tomatoes.

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Get that sauce ... tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed tomatoes — but you’ll want to ...

With a preparation time of just 20 minutes and a cook time of only 10 minutes, this no-cook tomato and basil pasta is both efficient and delicious. Designed to serve four to six people and ready ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?