Brian Kramp is in Bay View at Semolina where you can learn how roll and cut your own pasta during their classes.

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

Why make pasta from scratch? Editorial Director Marissa Ames tests our traditional pasta machine and shares her favorite pasta recipe and techniques for using a pasta machine to cut noodles.

All you need to make fresh pasta from scratch is 00 or AP flour, eggs, and water. Or you can make eggless pasta with durum semolina and water. Knead the dough by hand until smooth or pop ...

Taste and season with salt and black pepper. Set aside while you make the pasta. Dust a clean work surface with flour, then use a rolling pin to roll out the pasta as thin as you can (aim for ...