Steaming works well with all of the above. But remember, the tighter you wrap it, the denser it will turn out. As high-maintenance as perfect homemade seitan can be during each stage of its ...

The result is nearly pure gluten, a shortcut for homemade seitan. Commercially available seitan in America is often flavored ...

Serve the seitan, corn and wedges on a platter. Drizzle over any leftover stock and hot sauce, if using. If you season seitan just using salt and pepper, it works really well with sauces like ...