It will stick to the gluten even with the washed flour method, making it easier to divide it from starch visually. Choosing a cooking method can make or break a seitan recipe, but it often boils down ...

The result is nearly pure gluten, a shortcut for homemade seitan. Commercially available seitan in America is often flavored ...

If you season seitan just using salt and pepper, it works really well with sauces like peanut satay, hoisin, sweet chilli and even gravy! While this recipe replicates a chicken dish, seitan tastes ...

Thanks to this delicious seitan-based recipe, though, you won’t miss the turkey one bit. This meat-free recipe serves 6 and takes 1½ hours. First, prepare the stuffing. Preheat the oven to 200 ...