My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

It's World Pasta Day! Since 1998, foodies around the world have celebrated the day with a warm, hearty pasta dish. But this classical Italian meal would not be as adored without the perfect pasta ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe ...

Chatting to Reach PLC, the chef revealed that alongside the usual tomatoes and herbs that make pasta sauce, butter is the ... "I then added oregano and fresh basil, I threw that in and a tin ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

The recipe appears to omit fresh basil for the faded ... and therefore more tomato on the pasta, the sauce's flavor was fleeting. Primal Kitchen's sauce is quite pricey for being from a mainstream ...

For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made ... to use a fresh pumpkin, be ...