You only need a few basic pantry staples and some time to help you make this homemade pasta dough. This is a quick overview ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

When you make homemade pasta, it's important to take a rest - for the dough, that is. This key step will have you on the way ...

From getting your dough wrong to misjudging your filling to overcooking the pasta, it's a minefield out here. That's why you ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Making pasta sheets at home is a labor of love. However, it can be disheartening when you've kneaded the dough, chilled it, ...

If you've ever wanted to make pasta but felt intimidated by the time and effort it might take, this easy recipe from Jamie ...

The ingredients in homemade pasta are very simple ... Eggs: Eggs vary by size, weight, yolk size, and color so pasta dough is often mixed by feel rather than with strict measurements.

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, using the wrong flour is a misstep, and perfecting the method has a learning curve.

Matteo Pertoldi, a private chef and restaurant owner in Singapore, said his customers value simplicity.