Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.
Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
Chill overnight in the fridge to set. To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and ...
Alejandra Tapia loves this spiced-up sweet recipe because it features a combination of her two favorite things: churros and cheesecake. It’s just one example of the many "remixed" Mexican ...
East meets West. Cheesecake meets gulab jamun. An interesting combination sure to make a mark at your dinner party. Take a mould and grease it with the olive oil. Pour in half of the cheesecake ...