Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.

The beauty of this recipe is that it's so easy to customize. You have lots of different options for both serving and filling the kolaches. If you place all of the dough balls in ... Try topping the ...

I've already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type ... Uncover and proceed with the recipe. Storage: Leftovers can be refrigerated in an airtight ...

I’ve already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren’t actually called kolaches — they’re klobasniky. While klobasniky share the same tender ...

So head to the deli counter for this recipe! Jalapeños: Sliced pickled jalapeños actually work better here, so don’t bother cutting up fresh ones. Poppy seeds: Sprinkling the dough with poppy seeds ...