All you have to do is dissolve a teaspoon of instant coffee into two tablespoons of water for every two tablespoons of Kahlúa ...

A homemade Kahlua also has the benefit that you can tweak the recipe to your liking, giving it a stronger or weaker coffee flavor or playing around with the level of sweetness. Another choice ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick ... Ensure that no lumps are left behind ...