Homemade jelly candy is a timeless sweet that brings joy with every chewy, fruity bite. It's a delightful mix of simpl ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez is a great place to start. You'll use frozen tamarind pulp, fresh lime juice, and liquid pectin to create the ...

Much like the word “moist” and the music of Nickelback, candy corn is a thing that’s cool to hate. In an article titled ...

Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.

In a progressive move to cater to a shifting consumer landscape, Rowntree's transitioned to a vegan recipe in 2007. This made jelly tots a beloved option for those seeking delightful sweets ...

Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...

The 117-year-old family-owned kosher confectionery looks to the future with a new look, single-serving packages and ...

Well, if you’re looking for a way to offset the post-holiday slump, I’d highly recommend making Candy-Bag Brownies! As a hobby baker myself, I often find myself rummaging through the pantry in search ...

According to the National Confectioners Association, more than 35 million pounds, or 9 billion pieces, of candy corn are ...

Oranges make the perfect vessel for citrus jelly, and the top half is complete ... and coconut garnish. Get the Candy Corn Smoothie recipe at Posh Little Designs. These cute white chocolate ...

And while all of them sounded great, the corn was the easiest shape, so that came first. We’re not sure what the original ...

happens to be Utah's most popular Halloween candy. Recipe developer Kate Shungu says, "Kids especially (or kids at heart) will adore this festive mix. It's sweet and salty, sticky, crunchy ...