This delicious Jamaican jerk chicken recipe is a great choice for your menu plan. You can even toss the chicken, vegetables, ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

Full ingredient quantities are in the recipe card ... This homemade spice blend is quick and easy to make and customizable, ...

Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and refrigerated.

For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably ...

Take jerk chicken, brought to us by Jamaican Americans. In Westchester ... Today, jerk refers to the way meat is seasoned, smoked, and grilled. Modern recipes may include Scotch bonnet peppers, ...

The decision to label the microwavable rice "jerk" has been criticised, because the product doesn't contain many of the ingredients traditionally used in a Jamaican jerk marinade. "I'm just ...