Pour the pudding into individual pudding glasses or cups, cover with cling film paper and refrigerate for at least four hours, ideally overnight until set. When ready to serve, remove from the ...

Take the pudding out of the microwave, using an oven cloth as it will be hot, and leave to stand while the sauce is made. To make the sauce, put the chocolate in a microwaveable bowl and cook on ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins ... adding more water to the pan if necessary. (Make sure the pan does not boil dry.) ...

A unique twist on the classic Christmas pudding, this chocolate-y version of pudding is made with cocoa powder and chocolate syrup and topped up with caramel flavored syrup, making it more rich and ...

Making pudding from scratch instead of using boxed Jell ... Jodi Grable, Springfield, MissouriGo to Recipe Banana Cream Chocolate TrufflesThis truffle recipe was created from ripe bananas and ...

Freeze in a suitable container. 2. For the chocolate pudding, melt the chocolate and butter in a bowl over a saucepan of hot water. In a bowl, whisk the sugar, powdered anise, whole eggs and egg ...

Thankfully the recipe called for a store-bought crust, which saved me some time. But the filling (a chocolate pudding from scratch) and the homemade whipped cream seemed like they'd take a lot of ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

So, when I stumbled upon a recipe for cottage cheese chocolate pudding, I knew I had to try it. Not only is it incredibly easy to make with 4 ingredients, but it also delivers a creamy ...