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These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...
In a large stock pot brown the ground beef. Add onion ,garlic, chili powder and cumin. Cook for 2- 3 minutes on medium high heat. Add beans, chiles, tomatillos, beef base, and bloody mary mix.
Garten's recipe, which didn't call for any beans, didn't really feel like traditional chili. My favorite was the white-bean and chicken recipe, which is nothing like a traditional beef chili. Cold ...