Autumn is slowly approaching which means many people will be cooking their favourite comfort recipes to warm themselves up, and there is nothing better than a big bowl of stew. Nadiya Hussain, a ...
For the dumplings, you'll need 125g/41⁄2oz plain flour (plus extra for dusting), 1 tsp baking powder, a pinch of salt, 60g/21⁄2oz suet and water to make a dough. To serve, prepare mashed ...
This week we visited Lakeland Orchard and Cidery to learn how to bake their homemade apple dumplings. From growing the apples to the made from scratch dough it's all prepared right on site.