Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.
Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.
Bottom line: Homemade soup or freshly made soup from ... or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3-quart saucepan; brown over medium ...
While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles. Combine 11 ...