There is nothing quite like enjoying a bowl of homemade chicken noodle soup like your mom used to make. I remember my own mother making it when we were growing up. It was the perfect remedy for a cold ...

This spicy chicken noodle soup recipe blends Japanese ramen and Italian tortellini in broth and gets a spicy kick from ...

This homemade chicken noodle soup with fresh chicken will be your new favorite – no complicated steps, just a cozy meal that ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.

We tried the classic chicken noodle soups from numerous major brands, including Campbell's, Progresso, and more, to find the ...

Bottom line: Homemade soup or freshly made soup from ... or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3-quart saucepan; brown over medium ...

Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil ...