Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken ...
4503 W. Lovers Lane At Celebration, the chicken fried steak is all about homemade goodness. A tender cut of beef that's just the right thickness is seasoned and fried to a golden crisp.
Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...
Add spring onions and garlic; sauté 2 minutes. Add chicken and carrots; sauté until chicken is golden brown and cooked through, stirring frequently, about 5 minutes. Stir in reserved egg whites ...