Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to ...

For the sauce, mix all the ingredients together. Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or ...

Shape into burgers ... archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find recipes through ...

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Burger night just got an upgrade — these ranch burgers with homemade "kranch" take a classic cookout favorite and elevate it ...

Jimmy really is a burger aficionado. During his travels he always seeks out the best burger and has even had guests on "The Tonight Show" eat burgers with him. So I'm telling you, when Jimmy makes ...

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 2. In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...