Stop buying the packaged yogurt that are full of preservatives. Learn how to make smooth and creamy yogurt at home. Boil the milk and transfer it into the container in which the yoghurt is to be set.
Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe. Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it ...
It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...
Heat the milk to 90C in a heavy-bottomed saucepan. Allow to cool to 42C. Gently whisk in the yoghurt. Leave in the saucepan or pour into a deep terracotta bowl, cover and put into a warm draught ...
Don’t use ultra-pasteurized milk in this recipe, as it’ll negatively affect ... A few years ago, I tried to make yogurt at home for the first time. The result tasted fine, but the consistency ...
Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...
Make sure you use yoghurt that has live cultures i.e. good bacteria (often referred to as ABC – (lactobacillus acidophilus, bifidus and casei cultures) in it. Don’t choose a yoghurt that has ...