If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking. They add a richness and depth of flavour. A word of warning. According to Thealcoholprofessor.com ...

Dry Sherry vs. Cooking Sherry vs. Sweet Sherry Sherry is a popular type of fortified wine made by adding brandy. Originating ...

But the Consejo Regulador is much more than a control and certification body, and its role has been and continues to be key to the defense of the common heritage, achieving international recognition ...

I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is ... Portuguese wine), or sweet sherry (a fortified Spanish wine).

Clarence House was built in 1830 at Clarence Vale, Mount Rumney. The house has been kept in great condition, and in 1998 present owner, David Kilpatrick, began planting vines on a northeast-sloping ...

When Tom Holland's parents enrolled him in dance classes ... Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food ...