Basil is the go-to herb for many pasta dishes, but there's another herb worth trying for an unexpected boost of flavor. We're ...

Pasta. No surprise here ... you need little else for the sauce. I like to add Italian herb seasoning, garlic and red pepper flakes to boost the nuances already going on in the sausage.

Olive Garden's menu of pastas and endless breadsticks failed to keep customers coming back this summer, with sales wilting at ...

Olive Garden regulars will be happy to know that this fall, the restaurant is bringing back two discontinued fan favorites ...

Just a month after the Italian dining chain revived its wildly popular Never-Ending Pasta ... Cardenas also revealed during ...

From that moment on, pasta has a special place in my heart. The abalone pasta at n/naka is an homage to growing up Japanese in America. New to the winter menu at Paisano’s Italian, one of three ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

You may cook with this ingredient at home, taste it in sauces, and eat it in dishes like pasta ... the plant are also edible. Garlic is used more like a spice or herb than a vegetable, so many ...

Grocery store aisles have dozens of pasta sauces to choose from but there are some sauces absent from store shelves that ...

Freshly harvested garlic is juicy (yes juicy!) and bursting with the flavor that adds so much to everything from pizza and pasta to sauces ... And, an herb, lemon garlic bread (the garlic mixture ...