I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Generally speaking, Spanish paprika is milder and more smoky, while some Hungarian varieties are hot. Smoked paprika has a ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, ...

Smoked Spanish paprika is made from a special variety of pimiento that is smoked slowly over oak. It has an intense smoky flavour and is quite different to the more familiar Hungarian variety.

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

At least 95 people have been killed and many others are missing after torrential rain caused flash flooding in southern and eastern Spain, local a uthorities sa id Wednesday. The toll, which makes ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).

Spain is reeling from its worst flooding in decades, after a year’s worth of rain fell in just hours this week in the country’s southern and eastern regions. The storm began on Tuesday and has ...

3. Preheat the air fryer to 190°C for three minutes. 4. In another large bowl, mix the garlic powder, flour, paprika and half a teaspoon pepper, add the chicken wings and toss to get them evenly ...