Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...
Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...
Grab a leek, then whip this soup up with a few basics from your ... cover and cook for 5-8 minutes until soft. Add potatoes, chicken stock, beans and thyme. Bring to a simmer for 20 minutes ...
Bean soups are a simple ... and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean ...
The bean packs healthy benefits as well – they are high in protein and fiber and low in fat! Cannellini and Escarole Soup with Garlic Oil Warm White Bean and Calamari Salad with Garlic Bruschetta ...