She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...
"They called it Hatch chile. They are misrepresenting the quality of our chile. That chile comes from Mexico, and it's a real bad quality of chile. This summer, if things go as well as they did in the ...
PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...
In Denver, it’s green chile, and you may have already noticed the lineup of roadside stands selling knotted bags of Hatch or Pueblo chile peppers along Federal Boulevard and other thoroughfares.
Even if you’re not typically a fan of the dish, the B&G breakfast (that’s biscuits and gravy, along with eggs, hash browns and a choice of meat, $15) with a side of Hatch green chile ($2) is a ...