Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Are you a fan of blending the chiles into a thick sauce or of keeping ... chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos ...

and Hatch Valley chiles are among the most popular. They come from the Hatch Valley in New Mexico, and people turn them into green sauce. The sauce is popular in both New Mexico and Arizona.