The flavor seemed a bit too strong compared to the Dijon mustard and sour cream. To my surprise, Ray's beef-stroganoff recipe didn't call for mushrooms. Instead, she opted for cornichons ...
Place the beef ... with the sour cream, mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with ...
Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...