With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...
The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...
We are making Chicken Parmesan Meatball Sliders. These sliders are the perfect dish to switch up your gameday menu. Everyone will loves these! Preheat the oven to 375 degrees. In a baking dish ...
Ali Rosen, author of "15 Minute Meals," shares with TODAY her quick and easy recipe for a sizzling spin on burger night that adds some Italian flavor. Sept. 2, 2024 ...