I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...
In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...
An image of a chain link. It symobilizes a website link url. Copy Link For my family, there's something special about sinking our teeth into well-seasoned burgers at a nice restaurant. But like ...
Layering the burger efficiently means putting toppings on both sides of the patty. The key here is stacking them in a way that protects dry ingredients from the wet ones and using condiments as glue.