You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.
Just like how there's more to a burger than its bun, there's more to a Salisbury steak than its lack thereof. For one, although the hamburger's purported invention is credited to a few different ...
popularizing what we now know as Salisbury steak. To make a tender, flavorful Salisbury steak, it’s important to prevent the patty from burning during cooking. One way to do this is by cooking ...
It’s loaded with vibrant umami flavours that are guaranteed to ensure a memorable burger night. Tip: Teriyaki sauce is simple to make at home. Simply mix ¼ cup soy sauce, ¼ cup mirin and ½ ...
First, browse our list of 20 local burger joints. Then, vote for your favorite business in the poll below. DelmarvaNow wants to know where you go in Ocean City and Salisbury to get your hands on ...