Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Before cooking, refrigerate the patties for a bit to control the melting of fat and moisture. Learn how to cook hamburgers in ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

If you’re looking for something a little different from your usual patty, we’re sharing three unique recipes from Hamburger Gourmet ... Form 4 patties and season them with the sea salt.

In a large bowl, mix the ground buffalo meat with the garlic powder, onion powder, salt, pepper powder. Divide the mixture ...

However, the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very ...

A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots ...

McDonald’s on Sunday ruled out beef patties as a source of the E. coli outbreak linked to Quarter Pounder hamburgers, which has killed at least one person and sickened nearly 75 others. “We ...

Meanwhile, the federal investigation into the deadly E. coli outbreak in Colorado has focused on ground beef patties and onions. There continues to be no evidence that onions grown in Colorado are ...