When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Since Boar’s Head recalled their meat earlier this past summer, almost 60 people have been hospitalized, and 10 have died.

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

The honey glaze adds an extra note of flavor ... What happens when you make a biscuit dough and layer it with ham and cheese in a loaf pan? Magic. This cheesy biscuit bread features ribbons of ham and ...

Bake the gammon for a further 30 minutes, brushing regularly with the glaze until golden and bubbling. Set oven to 180oc and butter a loaf tin ... celery and onion from ham Cook the onions ...