Fennel can grow quite tall, up to 5 feet in some cases. It may require support to keep it upright, especially in windy ...

Technically, herbal teas are called herbal tisanes or herbal infusions—but they are commonly referred to as "tea." You probably know fennel for its licorice or anise flavor, but it also makes a ...

Gardeners' World host Monty Don has revealed the plants gardeners should be planting this November - but has issued a warning ...

Winter cold will not hurt hardy herbs, and they grow and can be harvested all winter into the spring. Fall-planted hardy ...

Gardeners' World presenter Monty Don has shared the plants he would be planting this month, and there's one in particular he ...

According to Gardeners' World, you should leave the seed heads of 'herbaceous' plants including fennel, teasel, and echinacea ...

“This ingredient is a sea fennel, growing on the rocks by the sea, rich in Vitamin C. But, for the first time, we wondered - what would happen if it was applied to the skin?” Marche is less ...

Monty Don attempts to start his planting in the winter months, but often finds himself struggling due to wet weather - ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Leave to cool in a large bowl. Add the pork mince, sausage meat, fennel seeds, egg, grated garlic, parsley and season to taste. Using your hands mix well until all ingredients are combined ...

André Hesselbäck uses his photographic memory and higher-education expertise to sniff out rampant credential fraud and degree mills.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...