Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!
The last corn cob pipe company in the U.S., vowing to stay strong to its roots. “All the pipes we make are from corn cobs we grow,” said Morgan. He says the secret sauce for the 150-year-old ...
With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.
Odds are also good that at some point in the not-too-distant past, you have ingested corn in some form or another — on the cob, popped ... going up through the plant, out through the leaves ...