Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Pair ground ... friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Turkey burgers always ...

Ground Turkey: We’re making our own tasty turkey burgers in this recipe using ground turkey, but you can use frozen turkey burgers if you’d like. See the recipe card below for a complete list ...

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

Ground chicken can be swapped for any recipe that calls for ground turkey; the white meat lends itself well to the bright flavors of Thai and Vietnamese food, and to classic American burgers. If ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Heat oil in a large nonstick skillet over medium heat Add onions and mushrooms and cook until onions are tender about 10 minutes Combine turkey with remaining ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...