Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

First, you'll want to form your ground turkey mixture into patties, taking into consideration that they should be a bit larger than beef burgers, then simply dip them in a plate or bowl of flour.

Place ground turkey on a sheet pan and shake spice ... you can add a teaspoon or two of duck fat to the pan before the patties go in.) Sear until burgers form a crust, 4-5 minutes, before flipping.

Ground Turkey Burgers: Use ground turkey or chicken instead of beef to make burger patties in the air fryer somewhat ...

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...