Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

It's a fact that ground turkey doesn't have the same flavor or fat content as ground beef, making many skeptical that you can actually make a good, juicy homemade turkey burger. It's up to you to ...

Place ground turkey on a sheet pan and shake spice ... you can add a teaspoon or two of duck fat to the pan before the patties go in.) Sear until burgers form a crust, 4-5 minutes, before flipping.

Pull out individual burgers as needed. Use ingredients such as bread crumbs and egg to help bind the ground turkey mixture and not fall down the grill grates. I like to roll my formed patties in ...

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...